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You've got a piece of land that you want to graze. But you have no idea how many animals you should stock on it. The way to figure out how many animals you can put on that pasture takes a little bit of arithmetic, as well as understanding what sort of variables are prone to change.

As with How to Determine How Many Acres of Pasture are Required For Your Cattle, the calculations made give you a general guideline of how many animals you can stock a pasture with for a certain period of time. An example is provided to help you understand how the formulas work so that you can apply them to your own land base.

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  1. 1

    Determine the amount of land you have available. This will be the first of one of the most important pieces of information you need in order to find how many cattle you can graze. This number can be in acres or hectares. For example, you may have a 100 acres available for grazing.

    • You can even work with as little as one acre. As long as you stick with one unit of measure (acres versus hectares), you are able to work with as much or as little land as you wish.

  2. 2

    Calculate the estimated stocking rate for your area. The stocking rate for your location is determined by the amount of forage you have in terms of pounds per acre or kilograms per hectare, the utilization rate expected by the animals based on pasture condition, and how much of that forage is utilized by a standard animal unit for one month. For more information on how to calculate the stocking rate for your operation, please see How to Calculate Stocking Rates for Your Pastures. For example, you may have a stocking rate of only 1.0 AUM/acre.

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  3. 3

    Determine how long you want the cattle to be on the land. Typically this is measured by months, not days. For most North American areas (not including the tropics) a typical grazing season is between 4 to 6 months. More southern grassland areas, like in California and down into Florida and Texas, are more flexible with being able to graze for 12 months a year. Thus, let's assume you live an area where you are only wanting to graze this 100 acre parcel of land for four months.

  4. 4

    Determine the number of animal units that can graze on your piece of land. Remember, one Animal Unit (AU) is equal to one 1000 pound (454 kg) cow with or without a calf. This is the standard unit used in all stocking rate calculations, regardless what animals you actually have. Thus, the resulting number will be in terms of this standard unit, not the actual average size of the cows to be grazed on your piece of land. The calculation to adjust for animal size is done in the following step.

    • To determine the number of animal units you can graze on a piece of land us via this formula: Total Animal Units = (Pasture size [acres] x Stocking rate [AUM/acre]) / Length of grazing period (months)
      • Therefore, as per our example, Total Animal Units = (100 acres x 1.0 AUM/acre) / 4 months = 25 Animal Units.

  5. 5

    Adjust for actual weight of the cows to be grazing the piece of land. Most modern cows are not the same size as the standard animal unit, but rather between 1200 to 1800 pounds. For this example, if you are grazing cows that weigh an average of 1400 pounds each, then to adjust for animal unit equivalencies by weight, we simply divide the actual average weight of the cows by the weight of the standard animal unit, like so: 1400 lb / 1000 lb = 1.4 AUE.

  6. 6

    Determine the number of animal unit equivalents to graze your land. Taking the number of animal units calculated from step 4, which was 25 AUs, divide by the AUE calculated in step 5, to get 17,86 AUEs (or around 18 cows) on 100 acres for 4 months.

    • To calculate, incorporating step 5: Animal Unit Equivalents = Number of AUs / (Actual animal weight / Animal unit weight); thus AUEs = 25 AUs / (1400 lb / 1000 lb) = 17.86 AUEs.
      • In other words, you can have 18 cows (weighing an average of 1400 pounds) grazing your 100-acre parcel of land for four months.

  7. 7

    Put the cows out to the pasture to allow them to graze. Monitor pasture conditions and the grazing behavior of the cows. If they are not getting enough (as in, they do not have their heads down most of the time grazing, but moving around excessively), then it may be time to pull them out and move them to another area to allow the pasture to rest.It's important to understand that these calculations are merely a guide and an estimation. They are not exact, nor ever will be. It's up to you, as manager, to pay attention to the resource (forage) the cows need in order to both keep your cows happy, and not cause significant damage to the land.

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Add New Question

  • Question

    I hav 6 acres of pasture in Florida, how many head can graze?

    Karin

    Contact a local agriculture extension agent to get the stocking rate for your area. WikiHow is far too much of a global audience to provide an accurate and localized estimate for your area. Florida, as a state, has quite a lot of variability within state boundaries.

  • Question

    How do you determine if pasture is overstocked or understocked?

    Karin

    If your pasture is overstocked, you will quickly run out of forage and find you will need to supplement your animals with feed, like hay. Overgrazing will occur. If it is understocked, you will find a lot of grasses will be going to maturity (produce seed) and your animals aren't able to keep up with the grass. However, all this depends on how much moisture you get for your area. If you get a lot of moisture one year versus the other, you will be "chasing grass" that one year versus another year where you may get a drought.

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  • Monitor forage and your animals throughout the season. Forage production is the greatest influence on stocking rates, and is prone to change throughout the season.

  • Remember most calculations are on a dry matter basis, unless otherwise specified. Dry Matter means when a sample of forage is, essentially, cooked until all the water is removed, and it is weighed as "dry matter." As-fed refers to forage that is fed as it is without going through the oven to dry it out.

  • To get a more accurate stocking rate calculation for your farm or ranch, it's highly recommended to take clippings and make dry matter measurements yourself. Take several samples over the pasture, and use a microwave oven (most economical and practical, just never use the one in the kitchen) to dry them out to get dry matter weights per square foot of sampled area.

    • Make sure you get more than one sample (at least 10 in different areas of the pasture or paddock is best) to calculate your average forage mass and forage yield.
    • Also, remember to weigh the container that holds the forage samples first in order to calculate just the weight of the sampled forage only, not the forage and container together. If you don't do this you could skew the results.

  • If you must and to save yourself time and more tedious work (because clipping, drying and weighing forage samples is certainly that), contact a local agricultural extension specialist to get an estimated stocking rate for your area.

  • The AUEs can be used for any and all classes and species of grazing animals, from deer to sheep to bison and horses. As long as you have a decently accurate estimation of their weight, you can easily make the same calculations above for other types of animals.

  • There are two additional ways to obtain the animal unit equivalencies of your stock. One is using metabolic body weight calculations. The second is using divisible daily intake.

    • Metabolic body weight is a mathematical approach to equate animals based on their body surface area than true body weight–generally accepted and calculated as the animal's weight in pounds (or kilograms) to the 0.75 power (BW^0.75).
    • The MBW of one AU is: (1000 lb^0.75 =) 177.8 lb. If you had a herd of ewes that averaged 200 lb per ewe, then her AUE would be calculated as follows: (200 lb)^0.75 = 53.2 lb, thus (53.2/177.8) = 0.29 AUE.
    • Comparing daily intake levels is less mathematically complex to understand than using MBW calculations. Under grazing conditions, a 1000 lb cow-calf pair is expected to consume a rate of 2.5% of their body weight per day in dry matter forage. This means that one animal unit will consume (1000 lb x 0.025 =) 25 pounds of dry matter forage per day.
      • In order to get an AUE for the ewe above or even the article's 1400 lb cows, assume that both female species consume 2.5% of their body weight in DM forage per day. Thus, for the big cow, that means (1400 x 0.025 =) 35 pounds of DM forage per day, or for the ewe, (200 x 0.025 =) 5 lb of DM forage per day. To obtain their AUEs, simply divide their daily intake by the daily intake of the standard AU, as follows: For the cow: (35 lb/d) ÷ (25 lb/d) = 1.4 AUE; for the ewe, (5 lb/d) ÷ (25 lb/d) = 0.2 AUE.

  • Use a scale or weight-tape to determine the weight of your cattle more accurately. Some producers prefer to "eye-ball" their cattle, but this may not be the most accurate way, especially if you are not sure how to tell how much an animal weighs just by looking at it.

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  • Overgrazing is a real threat, and can be detrimental not only to the landscape, but to your animals too. Allowing your animals too long on a piece of land can reduce the amount of forage available next year without adequate rest and recovery.

  • Stocking rate calculations and calculations like that made above are mere estimates and guidelines, they are by no means accurate nor never changing. Take these with a grain of salt and make sure you monitor your cows and the forage that they are eating regularly.

  • Pasture conditions change all the time, just like environmental conditions do. They may change for the worse or for the better, so be prepared to de-stock (or re-stock) if need-be to keep pastures in good shape.

    • If feel you have to pull all your cows out of a pasture, then do so because it will be easier on the land when you come back to it in a better year.

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